Turkish cuisine is unique in the world. Every city has its own local delicious meals. You can see the richness of Turkish cuisine everywhere in Turkey. It is one of the most varied cuisine in the world.
For example:
Adana is famous for its kebab. It’s made of meat. Adıyaman is famous for its çiğköfte. It’s also made of raw meat. When we talk about Bursa, we can’t skip another topic without saying “İskender”. It is made of meat, too. I can’t count desserts, vegetable meals, soups and drinks here.
Turkish cuisine is a mostly based on meat and other animal products. Pepper, spices, garlic and onion are also essential ingredients of Turkish meals.
What is NOT mentioned in the text?